Audrey's

It's no frills and fancy free but it's Brid's best chippy – a short step away from the seafront in a part of the town centre that time forgot. Head up the stairs above the takeaway into a scene from half-past-1963, namely cramped formica tables, classic old salt and vinegar dispensers and the oh-so-soothing aroma of beef-dripping-fried fish and chips at their finest. You pay up front, before anything is delivered to your table, keep yourself going on pots of tea and bread and butter, and then tuck in to cod, haddock, plaice, scampi or fishcakes. You can get a pie or a burger if you want, but why would you?