Ducks at Kilspindie House

Ducks is renowned for its food, and rightly so with legendary Edinburgh restaurateur Malcolm Duck at the helm. Guests can choose from the recently refurbished fine dining Ducks Restaurant or just take it easy in the less formal Donald’s Bistro next door. Fresh produce and quality are paramount in both venues: in the restaurant you can start with gorgeously creamy crab, followed by perfectly cooked halibut, washed down with a bottle of wine from their well stocked cellar. In Donald’s Bistro the highlights are plump mussels steamed with gorgeous local cider or an aged Buccleuch beef steak, the latter cooked properly rare. Whichever you choose, you can't go wrong.